JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

Thai Broiler Processing Exporters Association
สมาคมผู้ส่งออกไก่แปรรูปไทย

 

Welcome to TBPEA B2b Exchange Gateway!

Standard Subscription Standard
About CPF (THAILAND) PCL. MINBURI Read more
Company Name: CPF (THAILAND) PCL. MINBURI

CPF (Thailand) Public Company Limited, located in Minburi, is a leading agribusiness and food conglomerate dedicated to producing and distributing high-quality, safe, and nutritious food products. As a key player in Thailand's agricultural sector, CPF (Thailand) PCL. Minburi operates with a commitment to sustainability, innovation, and excellence. Our extensive operations encompass the entire food production chain, from feed manufacturing and animal breeding to farming and food processing. This integrated approach ensures the highest standards of quality and safety at every stage of production. CPF (Thailand) PCL. Minburi is dedicated to maintaining strict quality control measures and adhering to international food safety standards. Our product portfolio includes a wide range of poultry, pork, and aquaculture products, catering to both domestic and international markets. We take pride in our ability to deliver fresh, frozen, and ready-to-eat products that meet the diverse needs of our customers. At CPF (Thailand) PCL. Minburi, we are committed to corporate social responsibility and sustainable development. We continually strive to minimize our environmental footprint, promote animal welfare, and support the well-being of our employees and communities. With a focus on innovation and continuous improvement, CPF (Thailand) PCL. Minburi aims to remain at the forefront of the global food industry, delivering high-quality, nutritious products that contribute to a healthier and more sustainable world.

Product Line view more
  • Boneless Leg Meat Sliced

     

    Boneless Leg Meat Sliced
    X

    Title: Boneless Leg Meat Sliced

    Description: Boneless leg meat sliced refers to thin cuts of poultry, typically chicken, where the leg meat is removed from the bone and sliced into uniform pieces. This versatile cut combines the robust flavor of leg meat with the convenience of boneless preparation, making it suitable for various cooking methods such as grilling, stir-frying, or braising. Known for its juicy and tender texture, sliced boneless leg meat is popular in diverse cuisines and dishes, offering a flavorful option for hearty meals and culinary exploration. Send us your inquiry

  • Head with Neck

     

    Head with Neck
    X

    Title: Head with Neck

    Description: Head with neck refers to a portion of poultry, typically chicken or duck, that includes both the head and the attached neck. While less commonly consumed in Western cuisines, it is valued in some culinary traditions for its flavorful contributions to soups, broths, and stocks. Often used to enhance the depth of flavor in simmered dishes, the head and neck can impart a rich essence and gelatinous texture when cooked slowly. In various cultures, these parts are also used creatively to minimize food waste and maximize culinary potential. Send us your inquiry

  • Skinless Boneless Leg Kirimi

     

    Skinless Boneless Leg Kirimi
    X

    Title: Skinless Boneless Leg Kirimi

    Description: Skinless boneless leg kirimi refers to a cut of chicken leg that has had both the skin and bone removed, resulting in a lean and tender piece of dark meat. This cut is versatile and ideal for a variety of cooking methods, including grilling, stir-frying, baking, and braising. The skinless boneless leg kirimi is known for its rich flavor and ability to absorb marinades and seasonings well, making it a popular choice for healthy and flavorful meals. Its ease of preparation and cooking makes it a convenient option for quick and delicious dishes. Send us your inquiry

  • Wing Stick Tulip

     

    Wing Stick Tulip
    X

    Title: Wing Stick Tulip

    Description: I apologize for any confusion, but "Wing Stick Tulip" doesn't appear to be a standard or widely recognized culinary term. If you're referring to a specific preparation or cut of chicken wings, could you please provide more details or clarify the term? That way, I can assist you more accurately. Send us your inquiry

Technologies Line view more
  • Vaccination Programs

     

    Vaccination Programs
    X

    Title: Vaccination Programs

    Description: Vaccination programs are organized efforts aimed at immunizing populations against infectious diseases through the administration of vaccines. These programs are crucial for preventing the spread of diseases, protecting public health, and achieving herd immunity. Effective vaccination programs involve coordinated efforts in vaccine distribution, public education, and healthcare delivery. They target a wide range of infectious diseases, such as measles, polio, influenza, and COVID-19, ensuring that communities are protected and healthcare burdens are reduced. Vaccination programs are fundamental components of global health initiatives, striving to eliminate and control preventable diseases worldwide. Send us your inquiry

  • Refrigerated Transport

     

    Refrigerated Transport
    X

    Title: Refrigerated Transport

    Description: Refrigerated transport refers to the transportation of perishable goods in temperature-controlled environments to maintain product quality and safety. Utilizing refrigerated trucks, containers, and specialized cooling systems, this method ensures that food, pharmaceuticals, and other sensitive items remain at optimal temperatures throughout transit. Refrigerated transport is a critical component of cold chain logistics, providing a reliable solution for the safe delivery of fresh and frozen products over long distances. This technology is essential for preserving the integrity and extending the shelf life of perishable goods, supporting efficient supply chain management and meeting consumer demands for high-quality products. Send us your inquiry

  • Refrigerated Transport

     

    Refrigerated Transport
    X

    Title: Refrigerated Transport

    Description: Refrigerated transport refers to the transportation of perishable goods in temperature-controlled environments to maintain product quality and safety. Utilizing refrigerated trucks, containers, and specialized cooling systems, this method ensures that food, pharmaceuticals, and other sensitive items remain at optimal temperatures throughout transit. Refrigerated transport is a critical component of cold chain logistics, providing a reliable solution for the safe delivery of fresh and frozen products over long distances. This technology is essential for preserving the integrity and extending the shelf life of perishable goods, supporting efficient supply chain management and meeting consumer demands for high-quality products. Send us your inquiry

  • Vaccination Programs

     

    Vaccination Programs
    X

    Title: Vaccination Programs

    Description: Vaccination programs are organized efforts aimed at immunizing populations against infectious diseases through the administration of vaccines. These programs are crucial for preventing the spread of diseases, protecting public health, and achieving herd immunity. Effective vaccination programs involve coordinated efforts in vaccine distribution, public education, and healthcare delivery. They target a wide range of infectious diseases, such as measles, polio, influenza, and COVID-19, ensuring that communities are protected and healthcare burdens are reduced. Vaccination programs are fundamental components of global health initiatives, striving to eliminate and control preventable diseases worldwide. Send us your inquiry

Member Certification view more
  •  

    TBPEA
  • BRC (British Retail Consortium) Global Standard for Food Safety

     

    BRC (British Retail Consortium) Global Standard for Food Safety
  • GMP (Good Manufacturing Practice)

     

    GMP (Good Manufacturing Practice)
  • HACCP (Hazard Analysis Critical Control Point)

     

    HACCP (Hazard Analysis Critical Control Point)

 



Contact Information

Name: Kritsada Mapaisarnsin

Address: C.P. Tower, 313 Silom Road, Bangrak, Bangkok 10500 Thailand

Website: https://www.cpfworldwide.com

Profile URL: https://thaipoultry.petrolsolutions.com/cpf-thailand-pcl-minburi

Certifications:

Send us your inquiry